These pancake are so delicious, you will want to eat them all day everyday.<br />Ingredients:<br />All purpose flour - 5,5 oz<br />Baking powder - 1¼ tsp<br />Salt - ¼ tsp<br />Cream cheese (room temperature) - 1 oz <br />Butter (room temperature) - 1 oz<br />Egg - 1<br />Milk - 6 oz <br />Cold smoked salmon - 1,5 oz <br />Sour cream, mustard, chives, salt, vegetable oil <br /><br />Kcal per 100 g - 234<br /><br />Preparation: <br />In a medium bowl sift and whisk together flour, salt and baking powder<br />In a small bowl cream together the cream cheese, butter and egg until smooth and completely incorporated<br />Whisk in the milk<br />Pour the wet ingredients into the dry and whisk until just incorporated and no large lumps remain<br />Heat the greased pan and then scoop the batter by the tablespoon. Fry on both sides until the cakes are golden brown.Remove to a plate to cool while you prepare the rest<br />Mix sour cream with mustard and a pinch of salt. Whisk to combine<br />Serve with the sauce, sliced salmon and chopped chives <br /><br />BA Recipes in Telegram - https://telegram.me/barecipes_bot
